What topping on your 'Za?

So, being that the guys in the shop are busting a nut, working overtime, and trying to get all of our jobs out on time, I decided to get everyone pizza for lunch today. The question is "what kind?"

I went with Chicken and giardeniera on one, and on the other black olives and Jalapenos. I am also fond of bacon and tomato. So of course my question is;

What do you like on your Pizza?
4,041 views 16 replies
Reply #1 Top
every thing but the little fishys
Reply #2 Top
every thing but the little fishys


Reply #3 Top
Pepperoni & 'shroom
or
Green pepper & 'shroom
or
most anything & 'shroom
Reply #4 Top
#2
Thought the troll would go for moss & acorn with bark crumbles...
Reply #6 Top
Generally I go for a supreme with the lot....double everything, including the little fishy's.

As for the sauce, I'm partial to a mixture of Italian style tomato and traditional BBQ....and if I make a pizza from scratch, that's applied with a trowel
Reply #7 Top
My personal favorite is my own, I make.

Roasted chicken(basted with olive oil/italian spices)and garlic (lots of garlic)sundried tomatoes and Mozzerela, Chedder, Romano, and Asiago cheeses.

Have not made it in a while, sounds so good, I just might do that!
Reply #8 Top
I once worked at a pizza parlor, local. In the quest for an ever-better pizza, I came up with a Shrimp with alfredo-base and 4 cheeses, including ghouda and provalone. It was heavily spiced with garlic and basil. We made a shrimp dip to go along with it. Bad thing is that its cost to make it out-weighed the demand. It was delisc-a-yummy. But I'll settle for cheesy-bread.

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Reply #9 Top
Roasted potato (sliced wicked thin), sundried tomato, red onion (also sliced wiked thin [2 mm]), Smoked Mozzarella, garlic infused olive oil.

Oh man that's good!!!


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Reply #10 Top
Peperoni, mushroom, green pepper, ham, sweetcorn and lots lots of cheese....
Reply #12 Top
Chicken Alfredo w/ Fresh Basil


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Reply #13 Top
This morning I would have liked one covered in coffee beans
Reply #14 Top
Reply #15 Top
Sausage for starters, plus everything but the little fish or broccoil! ...Pork fat rules!
Reply #16 Top
Peperoni, mushroom, green pepper, ham, sweetcorn and lots lots of cheese....


Sweetcorn? What the...

I like pepperoni, sausage and lots of cheese... and lots of grease of course... (Big floppy New England pizza baby!