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Carnivores of America UNITE!

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Carnivores of America UNITE!

We have nothing to lose but some pesky peta people.

from JoeUser Forums
Give me meat, rare, real rare, blood rare, juicy, a nice cut of prime rib, ribeye, porterhouse, t bone, filet minion.

Carnivorians take back our meat from the hands of the unbelievers.

the vegheads are dangerous, they think we are cows.

Maybe someone should show them all our teeth, the front teeth made for biting chunks out of MEAT, the back to chew it with.

get the chant going.MEAT! MEAT! MEAT! MEATMEATMEATMEATMEAT!!! STOMP YOUR FEET for meat.
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27,367 views 91 replies
Reply #51 from JoeUser Forums Top
lard


ewwwwwwwww

what kind cigars? anything real extraordinary?
Reply #52 from JoeUser Forums Top
Bite your tongue. Lard is the stuff dreams are made of.

"what kind cigars? anything real extraordinary?"


No, I wish I could afford better, but high-end drugstore is about as ritzy as I get. =/
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Reply #53 from JoeUser Forums Top
53 by BakerStreet
Wednesday, August 10, 2005


Bite your tongue. Lard is the stuff dreams are made of.

"what kind cigars? anything real extraordinary?"


No, I wish I could afford better, but high-end drugstore is about as ritzy as I get. =/

Bonus Rating: Trolling Insightful


have you checked online? I found some real good domincan republic cigars from cuban seed stock under 10 a piece a good seegar is my treats for me, I smoke about 12 a year,
Reply #54 from JoeUser Forums Top

Bite your tongue. Lard is the stuff dreams are made of.

"what kind cigars? anything real extraordinary?"


To borrow a line from Emeril....."pork fat rules, baby!"
Reply #55 from JoeUser Forums Top
chicken fat is bad for you. real bad.


Then you should be "real" careful about any chicken soup that you eat.

Also watch your beef fat intake. It ain't no better for you than chicken fat. And any "good" piece of beef has a good marbling of it.
Reply #56 from JoeUser Forums Top
#56 by drmiler
Wednesday, August 10, 2005


chicken fat is bad for you. real bad.


Then you should be "real" careful about any chicken soup that you eat.

Also watch your beef fat intake. It ain't no better for you than chicken fat. And any "good" piece of beef has a good marbling of it.


i MAKE homemade chicken soup and yes use some fat from chicken.

yes a good steak has serious marbling but colleen and I now split a steak 6 to 8 ozs each.

Damn I miss the days of shoving everything and anything in my yap.
Reply #57 from JoeUser Forums Top
yes a good steak has serious marbling but colleen and I now split a steak 6 to 8 ozs each.


6-8 oz's??? Hell that ain't even enough for me. But then of course I'm not eating anything with it. Except maybe a "little" salad. I make my own soup also. I just don't bother to skim the fat off. And I hate to be the one to tell you Elie....any "serious" chef will tell you the same thing though. Most of chickens flavor comes from the skin and the fat.
Reply #58 from JoeUser Forums Top
I have found that Newman's Own balsamic vinagrette is an excellent chicken marinade. I usually do it overnight in a tupperware container. That way the flavor soaks all the way through by the time it hits the grill.

Damn...I just made myself hungry!
Reply #59 from JoeUser Forums Top
Reply By: drmilerPosted: Wednesday, August 10, 2005yes a good steak has serious marbling but colleen and I now split a steak 6 to 8 ozs each.6-8 oz's??? Hell that ain't even enough for me. But then of course I'm not eating anything with it. Except maybe a "little" salad. I make my own soup also. I just don't bother to skim the fat off. And I hate to be the one to tell you Elie....any "serious" chef will tell you the same thing though. Most of chickens flavor comes from the skin and the fat.


fat has the flavor, but clogged veins and arteries ain't a good trade off.
Reply #60 from JoeUser Forums Top
Reply By: thatoneguyinslcPosted: Wednesday, August 10, 2005I have found that Newman's Own balsamic vinagrette is an excellent chicken marinade. I usually do it overnight in a tupperware container. That way the flavor soaks all the way through by the time it hits the grill.Damn...I just made myself hungry!


good stuff thatoneguy, I love a product called soy-vey, it is made by a jewish fellow that married a chinese lady sesami seed is the flavor. with teriyaki. yum.

now I made me hungry too.
Reply #61 from JoeUser Forums Top

not if it's cooked right, my chicken is moist, I use only boneless skinless chicken too.

I am sorry, but I am a leg and thigh man - in both fowl and females!

Reply #62 from JoeUser Forums Top

I have to disagree vehemently with the skinless boneless thing. All the flavor is in the fat and bones. I rarely ever use boneless chicken for anything. MOst of the time when I use the breast I cook it on the bone.

Yea!  What he said!

Reply #63 from JoeUser Forums Top

and this is why I eat skinless.

And that is why you are Moderateman, and not Conservativeman!  Notice all us CONSERVATIVE MEN (LW fails the last part of that test) are Skin, fat and legs and thighs........

hehehehehehe

Reply #64 from JoeUser Forums Top
#62 by Dr. Guy
Wednesday, August 10, 2005


am sorry, but I am a leg and thigh man - in both fowl and females!


ummmmmm ladies eyes is what gets me first, then breast, thighs, legs, ass,neck,and thier scent, ah the scent of a woman. oooooooooo haaaaaaaa
Reply #65 from JoeUser Forums Top

ladies eyes is what gets me first,

Karen Black!  best Eyes I have ever seen!

Reply #66 from JoeUser Forums Top
Tex, if you've only had one bite of chicken in your entire life, it must have been one NARSTY bite of chicken!


Hehe...actually, I always just KNEW I didn't like chicken. Don't ask me how I knew, but I did.

When I was a teenager and Adrian and I were dating, his mom made some chicken, and he begged me to eat a drumstick so that I didn't hurt his mom's feelings.

I took one bite and actually swallowed it. That's love right there.

If you ever tasted one of MY chicken dishes, you'd fall in love.


Hmmm...maybe...but I don't think you could convince me to try it. I really cannot explain my hatred for chicken, but it runs deep. I'd eat a tube of toothpaste before I'd eat chicken.
Reply #67 from JoeUser Forums Top
I'd eat a tube of toothpaste before I'd eat chicken.


I will let Moderateman go there!
Reply #68 from JoeUser Forums Top
68 by Dr. Guy
Wednesday, August 10, 2005


will let Moderateman go there!


pass, try drmiler...

{mm knows better than to tread to heavy} tee hee hee
Reply #69 from JoeUser Forums Top
actually swallowed it. That's love right there.


good girl tex cause we all know ladies never spit, they swallow.

The largest most wided eyed innocent look ever>
Reply #70 from JoeUser Forums Top
good girl tex cause we all know ladies never spit, they swallow.




Hehe.
Reply #71 from JoeUser Forums Top
Reply By: Dr. GuyPosted: Wednesday, August 10, 2005ladies eyes is what gets me first,Karen Black! best Eyes I have ever seen!


gal I dated in the late 60"s one violet eye and one emerald green,
Reply #72 from JoeUser Forums Top
If you ever tasted one of MY chicken dishes, you'd fall in love.


Hmmm...maybe...but I don't think you could convince me to try it. I really cannot explain my hatred for chicken, but it runs deep. I'd eat a tube of toothpaste before I'd eat chicken.


I'd be willing to bet I could fix it for you and you'd never know it was chicken.
Reply #73 from JoeUser Forums Top
I make a chicken Cattatori that is to come for {CUM}
Reply #74 from JoeUser Forums Top

gal I dated in the late 60"s one violet eye and one emerald green,

You have to excuse me, since I never saw that gal!

Reply #75 from JoeUser Forums Top
#75 by Dr. Guy
Thursday, August 11, 2005


gal I dated in the late 60"s one violet eye and one emerald green,

You have to excuse me, since I never saw that gal!


was amazing doc, she loved profiling only showing one side of face with what ever eye, then she would switch, Theresa Bowen was her name, filthy rich, she dated me to piss her parents off.