Carnivores of America UNITE!

We have nothing to lose but some pesky peta people.

from JoeUser Forums
Give me meat, rare, real rare, blood rare, juicy, a nice cut of prime rib, ribeye, porterhouse, t bone, filet minion.

Carnivorians take back our meat from the hands of the unbelievers.

the vegheads are dangerous, they think we are cows.

Maybe someone should show them all our teeth, the front teeth made for biting chunks out of MEAT, the back to chew it with.

get the chant going.MEAT! MEAT! MEAT! MEATMEATMEATMEATMEAT!!! STOMP YOUR FEET for meat.
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27,365 views 91 replies
Reply #1 from JoeUser Forums Top
I'm weird about meat for two reasons:

1) I think most of it tastes nasty.
2) Sometimes it's hard to eat something that I know is the carcass of a dead animal.

I have no issue with other people eating meat, and I prepare lots of stuff for my family that I won't eat myself. Having said that, here's a list of TW approved dead animal carcass items:

Steak, the rarer the better
Shrimp (but for god's sake, please take the heads off before you serve it to me)
Salmon nigiri (raw, on a rectangle of sushi rice)
Clam
Crab
Tuna
Oyster (if I don't think about it)
Bacon

And some no-gos:

Ribs
Sausage
Ground beef (anything ground, really)
Wieners, Bologna, beef jerky (again, a ground mixture of meat)
Lunch meats (although, oddly enough, I will eat Arbys)
Pork chops
Any fish but raw salmon or canned tuna
Lamb
Chicken (ANY chicken...at ALL...I've had exactly one bite of chicken in my entire life)
Buffalo (yep, I've had it)

And I'll stop now...cause...yuck...now I gotta go think about something else.

But more power to ya, you vicious carnivore, you!
Reply #2 from JoeUser Forums Top
"MEAT! MEAT! MEAT! MEATMEATMEATMEATMEAT!!! " FS chants while stomping feet. Boss comes out to see what that noise is.....FS stomps quietly!

Give me meat and more meat...I prefer mine well-done though.....not blood rare....or nedium rare....just nicely done and depending on the kind, burnt to a crisp!
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Reply #3 from JoeUser Forums Top

I have no issue with other people eating meat, and I prepare lots of stuff for my family that I won't eat myself. Having said that, here's a list of TW approved dead animal carcass items:

Steak, the rarer the better

You are a study in dichotomy!  Dont like most meat, but wants her steak mooing! !

For me? Cut off the head, cut off the tail and slap it on a bun! Unless you froze it.  Then thaw it and serve it!

Reply #4 from JoeUser Forums Top
I tried being vegetarian once, but missed eating meat. I like a nice steak, preferable rare, sometimes 'blue' - that's where it's seared on the outside and just warmed through in the middle.

I was vegetarian for a couple of reasons - firstly because I was new to Buddhism at the time and felt like in order to be a good Buddhist I had to be vegetarian, and secondly because I was tring to be healthier and thought that not eating meat would be a good way to accomplish that.

Nowadays I eat meat, but there are some exceptions: I don't eat veal or venison, and I won't pick a lobster out of the tank and ask that it be killed for me. (When D retires from the military and we have our homestead I'm going to have to get over my not wanting to kill things or else we'll have thousands of chickens and a 500lb pet pig....)
Reply #6 from JoeUser Forums Top
" I like a nice steak, preferable rare, sometimes 'blue' - that's where it's seared on the outside and just warmed through in the middle.


I always called that "Pittsburg Rare", i.e. charred on the outside, cool and bloody rare on the inside. Most places I went knew what I was talking about.
Reply #7 from JoeUser Forums Top
*drools* MEAT!!!!!

My heritage includes cannibals, so what can i say, it's in my blood to love MEAT!!!!!

Hehe
Reply #8 from JoeUser Forums Top
My heritage includes cannibals, so what can i say, it's in my blood to love MEAT!!!!!


I could make a joke there, IG, but I luv ya and so will resist.... ; )

No, I love a good ribeye and I cook them outside all the time. One thing good about where I am is that Mesquite is everywhere and free for the gathering and there is nothing better to cook with. Ah, a ribeye, a baked potato, a iced twelve pack of Coors... Heaven!
Reply #9 from JoeUser Forums Top
oh yeah, i grew up on a farm and a ranch and killin' 'n grillin' was just a part of life. Ever had calf fries? how about frog legs? I've harvested both and consummed same. Mmm...mmm good!

I oughta blog about going "frog gigging" sometime. Pure fun with a bunch of friends but be warned, you can get drunk as hell doin' that...
Reply #10 from JoeUser Forums Top

I'm going to have to get over my not wanting to kill things or else we'll have thousands of chickens and a 500lb pet pig....)

There's no reason to start killing things.  My Great Uncle couldn't kill his farm animals, so he took them to my Grandpa to be slaughtered (he'd pick them up later).

Have you ever butchered a chicken?  You may not want to eat chicken after you have the experience.  (I can thank my parents for my inability to eat chickens....)  Anyway, I don't have the ability to kill anything, and I doubt I ever will.  The older I get, and the more animals I am around, the more I dislike meat and how meat is processed.

Reply #11 from JoeUser Forums Top
Have you ever butchered a chicken? You may not want to eat chicken after you have the experience.


My God how many times? But we wuz hungry in those days! You get over alot of things when your stomach's empty...
Reply #12 from JoeUser Forums Top
#1 by Texas Wahine
Tuesday, August 09, 2005


But more power to ya, you vicious carnivore, you


yummy, see you are a rational being, I love it you do not neither one wants to impose on the other.
Reply #13 from JoeUser Forums Top
by foreverserenity
Tuesday, August 09, 2005


MEAT! MEAT! MEAT! MEATMEATMEATMEATMEAT!!!


there ya go, next time boss is antsy invite him to eat your meat, I am sure that will calm him down, babababahahahahahaha
Reply #14 from JoeUser Forums Top
#3 by Dr. Guy
Tuesday, August 09, 2005


You are a study in dichotomy! Dont like most meat, but wants her steak mooing!


ain't tex a hoot?
Reply #15 from JoeUser Forums Top
There's no reason to start killing things. My Great Uncle couldn't kill his farm animals, so he took them to my Grandpa to be slaughtered (he'd pick them up later).

This is very true. When we first started thinking about what we wanted to have as far as livestock goeds we came across quite a few operations that would come out to your place, load up whatever it was that you wanted slaughtered and take it off to be butchered. Then they'd come back a couple of days later with your meat and your bill.

Have you ever butchered a chicken?

Yes. My dad kept chickens when I was a little girl. It was my job to go feed them their mash in the mornings and collect the eggs from the henhouse. Then me and my brother used to go down to the coop in the afternoons and hand feed them. Dad had me start helping him butcher and clean them when i was about 9 - he'd wring their necks and I'd help pluck and gut. It's a smelly, messy job, and I never looked at a drumstick in quite the same way since.
Reply #16 from JoeUser Forums Top
#4 by dharmagrl
Tuesday, August 09, 2005


When D retires from the military and we have our homestead I'm going to have to get over my not wanting to kill things


nothing like be self sufficient, chickens die fast if ya just wring necks, pigs ya cut that one big vein { I do not eat pig but would if I HAD TO}
Reply #17 from JoeUser Forums Top
I always called that "Pittsburg Rare", i.e. charred on the outside, cool and bloody rare on the inside. Most places I went knew what I was talking about.


Us Brits call it 'blue'...no wonder nobody over here knew what I was talking about! I'll have to write that 'Pittsburg rare' down and keep it in my purse...
Reply #18 from JoeUser Forums Top


#6 by BakerStreet
Tuesday, August 09, 2005


out here in loon land that's called cannibalism, I love going inot veggiehead joints and asking, ya got any steak?
Reply #19 from JoeUser Forums Top
#7 by island_gurl12
Tuesday, August 09, 2005


drools* MEAT!!!!!

My heritage includes cannibals, so what can i say, it's in my blood to love MEAT!!!!!

Hehe


um remind me if I ever meet you to have lots and lots of cow stuff on hand. lol
Reply #20 from JoeUser Forums Top
8 by Shovelheat
Tuesday, August 09, 2005


No, I love a good ribeye and I cook them outside all the time. One thing good about where I am is that Mesquite is everywhere and free for the gathering and there is nothing better to cook with. Ah, a ribeye, a baked potato, a iced twelve pack of Coors... Heaven!


MM and Mrs. MM will gladly supply all but the booze.
Reply #21 from JoeUser Forums Top
#10 by KarmaGirl
Tuesday, August 09, 2005


karma yer a sweet kid, but yer in danger here from us savages.

MM gently shoves karma out da door and firmly closes it! heh
Reply #22 from JoeUser Forums Top
beef jerky (again, a ground mixture of meat)


"real" beef jerky is NOT ground meat. Only the immatation stuff is ground.
Reply #23 from JoeUser Forums Top
"Vegetarian" is Apache for "bad hunter"
Reply #24 from JoeUser Forums Top
"real" beef jerky is NOT ground meat. Only the immatation stuff is ground.


Slim Jims (and other notable "jerkys") have crap like chicken hearts in them. Dried meat beef jerky is fine with me (especially homemade).
Reply #25 from JoeUser Forums Top
I could make a joke there, IG, but I luv ya and so will resist.... ; )

Oh c'mon JOE!!! I wanna hear it now! (i think i have an idea of where it's leading though )