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What's the oddest food you have eaten?

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What's the oddest food you have eaten?

This could get nasty.

from JoeUser Forums
Live grubs dug from under a rotten tree.{vietnam}
Monkey meat in the philipines.
Balut {buried duck egg} also the philipines.
Rock ape, vietnam.
Oxen hump { was pissed at a farmer} vietnam

OK lets be honest now and no disgusting stuff. BAHAHAHAHAHAHAHA
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39,201 views 90 replies
Reply #26 from JoeUser Forums Top
17 by drmiler
Thursday, July 14, 2005


I've eaten snake a couple of times and gator tail once or twice. Also


snake? what kind? rattler?


of course it was rattler. Tasted like chicken!
Reply #27 from JoeUser Forums Top
Snails, Grasshoppers. Nothing too gross, and actually quite tasty.


Snails weren't the worst thing I ever ate, but they sure as heck weren't the tastiest either.

Oh, an English seaside treat is jellied eels. I've eating a fair bit of that, and cockles too. I've also eaten periwinkles (sea snails) and mussels (those are more common). Pigs brains (aka brawn in the UK) that my grandma made, tongue sandwiches (cow tongue, that is) and of course the offal (kidneys, liver, chitlings, tripe) that used to be a staple part of the British cuisine. Mmm...I think I'm going to make me some liver and onions for supper tonight! YUM!
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Reply #28 from JoeUser Forums Top
of course it was rattler. Tasted like chicken!


Gator tasted like chicken to me too.
Reply #29 from JoeUser Forums Top

Snails weren't the worst thing I ever ate, but they sure as heck weren't the tastiest either.

Oh, an English seaside treat is jellied eels. I've eating a fair bit of that, and cockles too. I've also eaten periwinkles (sea snails) and mussels (those are more common). Pigs brains (aka brawn in the UK) that my grandma made, tongue sandwiches (cow tongue, that is) and of course the offal (kidneys, liver, chitlings, tripe) that used to be a staple part of the British cuisine. Mmm...I think I'm going to make me some liver and onions for supper tonight! YUM!


Now iffn you wanna start on this kind of stuff....I've had tounge, liver, kidney and chitlings. I've also had stuffed pig stomach
Reply #30 from JoeUser Forums Top
Snails weren't the worst thing I ever ate, but they sure as heck weren't the tastiest either.


Well, I have had Haggis. Mine was too gingery tho.
Reply #31 from JoeUser Forums Top
I've had tounge, liver, kidney and chitlings. I've also had stuffed pig stomach


Me too, but they were (at least I use to think) normal foods.

Ever had Menudo? Pretty good too!
Reply #32 from JoeUser Forums Top
It seems that the only thing that doesn't taste like chicken is, ummm, chicken.
Reply #33 from JoeUser Forums Top
Well I am from Louisiana, and I have eaten just about anything that moves here at some point. My former roomate was a really good cook, but I learned not to ask what was for dinner after he told me that the fine gumbo I was eating was made with Neutria Rat.
Reply #34 from JoeUser Forums Top
"Rocky mountain blue oysters" aka Cow Testicles...
Reply #35 from JoeUser Forums Top
#25 by Dr. Guy
Thursday, July 14, 2005


Snails, Grasshoppers. Nothing too gross, and actually quite tasty.


again with the snails? must be the french in ya doc.
Reply #36 from JoeUser Forums Top
27 by dharmagrl
Thursday, July 14, 2005


Oh, an English seaside treat is jellied eels. I've eating a fair bit of that, and cockles too. I've also eaten periwinkles (sea snails) and mussels (those are more common). Pigs brains (aka brawn in the UK) that my grandma made, tongue sandwiches (cow tongue, that is) and of course the offal (kidneys, liver, chitlings, tripe) that used to be a staple part of the British cuisine. Mmm...I think I'm going to make me some liver and onions for supper tonight! YUM!


eels are a japanese staple. I ate cow brains when a child till I found out what" Mejoya" was really.
Reply #37 from JoeUser Forums Top
I've also had stuffed pig stomach


no pig!! feed it to the muslims.
Reply #38 from JoeUser Forums Top
33 by just john
Thursday, July 14, 2005


I was eating was made with Neutria Rat


both my cats said to tell you when are you inviting them for dinner? bahahahahahah
Reply #39 from JoeUser Forums Top
#34 by Lucas Bailey
Thursday, July 14, 2005


"Rocky mountain blue oysters" aka Cow Testicles...


ya prarie oysters same as what you said. no thnx, no balls eatin fer me.
Reply #40 from JoeUser Forums Top
ya prarie oysters same as what you said. no thnx, no balls eatin fer me


--yeah, it was on a trip a long time ago...went through cody wyoming, no one told me exactly what they were, until after i tried them.....lets just say that i lost most of that weeks food in 15-ish minutes....
Reply #41 from JoeUser Forums Top
Well, I have had Haggis


Haggis is a regular feature in our house. Burns' night in January, we have haggis tatties and neeps (Haggis, mashed potatoes and swede/turnips). Traditional Scottish fare.
Reply #42 from JoeUser Forums Top
#41 by dharmagrl
Thursday, July 14, 2005


Haggis is a regular feature in our house. Burns' night in January, we have haggis tatties and neeps (Haggis, mashed potatoes and swede/turnips). Traditional Scottish fare.


not to be to stupid, but what is haggis?
Reply #43 from JoeUser Forums Top
40 by Lucas Bailey
Thursday, July 14, 2005


ya prarie oysters same as what you said. no thnx, no balls eatin fer me


--yeah, it was on a trip a long time ago...went through cody wyoming, no one told me exactly what they were, until after i tried them.....lets just say that i lost most of that weeks food in 15-ish minutes....


I have tossed my cookies a few times myself lucas, after finding out what my philapino lady was cooking for me. I used to eat first and ask much later btw.

off subject lucas how ya doing? how is yasmina? {jasmine}
Reply #44 from JoeUser Forums Top
Well I am from Louisiana, and I have eaten just about anything that moves here at some point. My former roomate was a really good cook, but I learned not to ask what was for dinner after he told me that the fine gumbo I was eating was made with Neutria Rat.


If it was good gumbo, I would not have asked either!
Reply #45 from JoeUser Forums Top
again with the snails? must be the french in ya doc.


Mais Oui! Monsieur!
Reply #46 from JoeUser Forums Top
not to be to stupid, but what is haggis?



1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Reply #47 from JoeUser Forums Top
46 by Dr. Guy
Thursday, July 14, 2005


not to be to stupid, but what is haggis?



1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt


no offense!! mm runs from puter barfing all over house..
Reply #48 from JoeUser Forums Top
#44 by Dr. Guy
Thursday, July 14, 2005


If it was good gumbo, I would not have asked either!


dats da thing about keeping kosher, ya gotta know what goin in yer blowhole. lol
Reply #49 from JoeUser Forums Top
#43 by Moderateman
Thursday, July 14, 2005


--Great...she's been working...i've been been the 'house husband' until the new school year...
Reply #50 from JoeUser Forums Top
horsemeat (in france, served in a stuffed broiled tomato)


Ours was rolled up into little balls, tied with bits of string and then braised in something or other. It wasn't a gamey tasting meat, but it sure was different....

The Stilton Cheese that Brenda-Mum brought over in January, it has grown eyes and moans when I cut a bit off.


HAHAHAHAHAHA!!! I have a piece of stilton in the fridge (I can get it at the commissary here, along with some nice lancashire, edam, camenbert, brie and wensleydale). It's an acquired taste, that's for sure, and it smells pretty rank. My brother has a weakness for it, and my sister in law has made him buy a dorm fridge and put it out in the shed so he can keep his stilton out there. My daughter swears it smells like nasty feet....

Mushy-peas (how do they get them that color?)


I dunno, but I'm craving a nice bit of cod in batter, some chips and a side of mushy peas now...