Funniest joke on the PLANET!!

HHAHAHAHAHAHAHHAHAAHAHAHAHA

aint' that funny

aint' that funny

That was a good one

That's supposed to be funny?

Ok, I criticized, so here's something I consider to be hilarious.

The reuse of some object-oriented code has caused tactical
headaches for Australia's armed forces. As virtual reality
simulators assume larger roles in helicopter combat training,
programmers have gone to great lengths to increase the
realism of their scenarios, including detailed landscapes and,
in the case of the Northern Territory's Operation Phoenix,
herds of kangaroos (since disturbed animals might well give
away a helicopter's position).

The head of the Defense Science & Technology Organization's
Land Operations/Simulation division reportedly instructed
developers to model the local marsupials' movements and
reactions to helicopters.

Being efficient programmers, they just re-appropriated some
code originally used to model infantry detachment reactions
under the same stimuli, changed the mapped icon from a
soldier to a kangaroo, and increased the figures' speed of
movement.

Eager to demonstrate their flying skills for some visiting
American pilots, the hotshot Aussies "buzzed" the virtual
kangaroos in low flight during a simulation. The kangaroos
scattered, as predicted, and the visiting Americans nodded
appreciatively... then did a double-take as the kangaroos
reappeared from behind a hill and launched a barrage of
Stinger missiles at the hapless helicopter. (Apparently the
programmers had forgotten to remove that part of the
infantry coding.)

The lesson? Objects are defined with certain attributes,
and any new object defined in terms of an old one inherits
all the attributes. The embarrassed programmers had learned
to be careful when reusing object-oriented code, and the
Yanks left with a newfound respect for Australian wildlife.

Simulator supervisors report that pilots from that point
onward have strictly avoided kangaroos, just as they were
meant to.

From June 15, 1999 Defense Science and Technology Organization
Lecture Series, Melbourne, Australia, and staff reports

Oh my that is very very very funny.
I do know what it is like talking to one of them.....Operators (Emergency techs).

Yes...our Roos are well known for their aggression/response..

HAHAHAHAHAHAHAHAHAHAHAHAH

when I was in Australia...most of the 'Roos were laying on their sides, half asleep. And I didn have 'Roo steak at the hotel...pretty decent!

You know what would be a good idea? Having boxers from Vegas box 'Roos.

something else i saw over there, i think it was only located here...sunbears. (sun bear?)

indiginous (sp?) to aussieland, i believe.

These are notes from an inexperienced chili taster named FRANK, who was visiting Texas from New Jersey & fell into it.

"Recently I was lucky enough to be the 10,000th attendee at the State Fair in Texas, and was asked to fill in to be a judge at a chili cook-off. Apparently the original judge #3 called in sick at the last moment, and I happened to be standing there when the call came in. The other two judges (Native Texans) assured me that it would be a fun event and a true taste of Texas hospitality. They assured me that the chili wouldn't be all that spicy, and besides they told me I could have free beer during the tasting, so I accepted. Here are the scorecards from the event:

Chili # 1: Mike's Maniac Mobster Monster Chili
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild.
FRANK: Holy shit, what the hell is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that's the worst one. These Texans are crazy.

Chili # 2: Arthur's Afterburner Chili
JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off 3 people who wanted to give me the Heimlich maneuver. They had to walkie-talkie in 3 extra beers when they saw the look on my face.

Chili # 3: Fred's Famous Burn Down the Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick.
JUDGE TWO: A bit salty, good use of red peppers.
FRANK: Call the EPA, I've located a uranium spill. My nose feels like have been snorting Drano. Everyone knows the routine by now. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I'm getting shit-faced.

Chili # 4: Bubba's Black Magic
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally, the barmaid, was standing behind me with fresh refills; that 300 lb. bitch is starting to look HOT, just like this nuclear waste I'm eating.

Chili # 5: Linda's Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
FRANK: My ears are ringing, and I can no longer focus my eyes. I farted & 4 people behind me needed paramedics. The contestant seemed offended when I told her that her Chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks!

Chili # 6: Vera's Very Vegetarian Variety
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice & peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions & garlic. Superb.
FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. No one seems inclined to stand behind me except that slutt Sally. I need to wipe my butt with a snow cone!

Chili # 7: Susan's Screaming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about judge #3. He appears to be in a bit of distress as he is cursing uncontrollably.
FRANK: You could put a grenade in my mouth, pull the pin, & I wouldn't feel a damn thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like sh1t to match my damn shirt. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through 4 inch hole in my stomach.

Chili # 8: Helen's Mount Saint Chili
JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when judge #3 passed out, fell & pulled the chili pot on top of himself. Not sure if he's going to make it. Poor Yank.

ROTFL

Judge three sure knows good chili when he tastes it!

ok... THAT was funny as hell
STILL ROTFLMFAO

heh...i have a chili cookoff at work in a few weeks...any texans have recipes they recommend (seriously)?

oh, might be worth mentioning i work with a bunch of older folks (over 35 ), so i don't want to paralyze them...

lol...

I'm way over 35 and I can't abide any wimpy-ass chili

/me loves true Texas down home, burn-the-barn-roof chili!

ok, lemme rephrase for perspective...

a bunch of 40-to-50-ish californians

ewwww....tofu chili with asparagus

heh...i was just gonna dump a couple cans of hormel with beans into a pot at first...then i thought back to my camping days in Michigan, and remembered a chili i friend made there:

cube steak cut into 1" cubes, kidney beans(canned), stewed tomatoes (canned), onion, green bell pepper, cayan(sp?) pepper, and ground beef. i think that was all that was in it. but i don't recal the quantities or cooking time (was on an open fire...so who knows...

i know, you'll pro'lly say just add the ingredients until it tastes good...

cayenne, but yeah, that chili sounds good enough for Californian's

hmmm that doesn't look right either

yeah, cayenne

so...no one gonna give up a recipe, huh? (I feel like joetheblow asking for desktop shots... )