Shrek Crazy Hair Candy is gross!

My kids got some of that Shrek 'Crazy Hair' candy today.  Shea got the 'sour green tamarind' flavor.

I tried it.  It's gross.  If you've ever eaten Bertie Botts every flavor jelly beans, imagine chewing a vomit and booger flavor one at the same time and then you have an idea of what this stuff tastes like.

It was so gross it made me gag and I had to spit it out and then rinse my mouth out.  Yukky.  Very yukky.

I'm going to go eat some chocolate now to see if I can get rid of the taste......

12,877 views 28 replies
Reply #1 Top
I'm going to go eat some chocolate now to see if I can get rid of the taste......


should have just started on the chocolate in the first place...what I wouldn't do for a nice Cadbury whole nut chocolate bar right now! Hmm...now I'm hungry!
Reply #2 Top
I have some 'Roast Almond' and some 'Fruti and Nut' in the cabinet.  You can get it at Wal-Mart here, for a dollar a bar.  $5 gets me my fix for a week or so.......
Reply #3 Top
Is it the same though? I thought Cadbury over here was made my Hershy--but if you'll endorse it, I'm on my way to Walmart tonight...it makes sense, Walmart just bought out Aldo--it's weird going into the grocery store over there and seeing the happy rollback faces! A little too much sharing of cultures if you ask me!
Reply #4 Top
Yes, it's the same, as far as my taste buds can tell.  I dislike Hershey chocolate with a passion, it's too waxy.  This Cadbury's is much creamier...very yummylicious.
Reply #5 Top
Yuk, that sounds really nasty, will definately be avoiding that stuff. Cadbury's is absolutely gorgeous, way way better than Hershey's. It's sooooogood. mmmmmm...I found it in Publix down in Florida .

-Scarlett x
Reply #6 Top
Yuk, that sounds really nasty, will definately be avoiding that stuff. Cadbury's is absolutely gorgeous, way way better than Hershey's. It's sooooogood. mmmmmm...I found it in Publix down in Florida it cost more than a dollar though.

-Scarlett x
Reply #7 Top
No way. Hershey's rules! It's the Great American Chocolate bar. Some people just aren't up for it. Hershey's with almonds is as good as it gets.

Cadbury is obviously lower in cocoa and higher in fat and sugar. It's like starter chocolate, strictly for babies.

Does Cadbury have it's own amusement park? Didn't think so.
Reply #8 Top
Does Cadbury have it's own amusement park?
Actually, they have the British version at the Cadbury factory in Birmingham, England. An amusement park does not good chocolate make, you know. I'd have to say that I think that Hershey's is the starter chocolate, good if you like waxy bitterness. Cadbury's is more of a conniseur's chocolate.
Reply #9 Top
Sorry Dharma--didn't mean to turn your blog into a debate on the merit of Cadbury vs. Hershy...

but we are in complete agreement...Cadbury is a far superior form of chocolaty goodness!
Reply #11 Top

Sorry Dharma--didn't mean to turn your blog into a debate on the merit of Cadbury vs. Hershy


It's ok, I'm actually enjoying it!


Anyone who considers Hershey to be superior has either 1) not tasted Cadbury's or 2) has defective tastebuds.


 

Reply #12 Top
Cadbury's is much better than Hershey's. Much better. . . I'm getting hungry just thinking about it. . .

I bought the Bertie Botts beans for the English class that I was teaching near the end of school, we were reading the Harry Potter books and I thought the kids would like the beans, well they didn't so I got stuck with all these beans, I ate them, every day for about 2 weeks. You become Immune to their nasty taste. I don't look at them now without cringing. So I know what your talking about when you say they Shrek Crazy Hair Candy is gross.

Emma
Reply #13 Top
I'm glad you have an idea of how it tastes, Emma!  It's truly yukky.  My newly 8 -year-old Jake said it tastes "worse than liver and onions", so you know it has to be particularly bad for a kid to say that!
Reply #14 Top
lol Yeah, I'm really tempted to take the baby and run to the store to get some. I want to see how bad it actually is. But I'm thinking I better take your word for it.

Emma
Reply #15 Top
It's very, very nasty.  Trust me.  Are you nursing?  Because I sure wouldn't want your Alysia getting any of it passed on to her!
Reply #16 Top
Yes I'm nursing, so I won't be getting any of that candy. . . I wouldn't want to do that to Alysia. Poor kid.
Emma
Reply #17 Top
Well the nastier things taste now the more the kids like them. I hated how blatantly they were plugging the damn jelly bean thing in the last HP movie. How about making a movie and not a fucking two hour commercial?
Reply #18 Top
I didn't realize they made the Bertie Botts every flavor jelly beans into a real product. So is it as bad as it is in the books (i.e. do they try to make one of every flavor or are they just regular jelly beans)?
Reply #19 Top
So is it as bad as it is in the books
Yes. There are sardine, booger, vomit, black pepper, grass, horseradish, earwax....sardine is particularly nasty. The first sardine one I had was whilst I was driving and I ended up pulling over to pick it out of my teeth. Earwax was one that I didn't recognize the taste of at first...it wasn't until i had chewed a couple of times that it dawned on me what the flavor was. Here's what I don't understand: how do they make those flavors? Do they have someone to taste real earwax and then compare the jellybean taste to the real deal? On the nice side of the house, there are buttered toast, marshmallow, and the usual jelly-belly flavors. I still don't like Shrek candy though. The color is enough to put anyone off......
Reply #20 Top
Being the Pennsylvanian that I am, I must say that Hersheys does indeed rock.

And this just helps my theory that chocolate is an adequate solution to ANY problem, ANY where, ANY time.
Reply #21 Top

And this just helps my theory that chocolate is an adequate solution to ANY problem, ANY where, ANY time

Yes, chocolate...the ultimate panacea, the balm that will soothe all wounds....I believe that if we all ate more chocolate we'd all be much happier.  Fatter, but happier.

Reply #22 Top
re. Hershey Vs. Cadbury

Well, at least we can probably all agree that Nestle is crap. Their milk chocolate tastes like greasy dirt. The semi-sweet morsels aren't bad, but they are no better than any generic brand.

Ghiradelli is better than Cadbury too, but not as good as Hershey.
Reply #23 Top
There is some nasty candy out there. I've seen candy dirt, sold within a small bucket with complete with a little rake. Inside, it looked like brown powder. With it being aimed at kids, marketers try to come up with some absurd forms of candy. There is also candy bubblegum crayons sold like the traditional box. It looks gross and because it appeals to kids, they want to try it.

Then again, I'm happy with 3 Muskeeters! Now, that's what I call good candy.
Reply #24 Top

Oh, I forgot, there's also a dirt flavor jelly bean.


Ghiardelli.......yeah, it's ok.  Godiva is highly overrated, I think, and Nestle is crapola.  I prefer Cadbury to anything else.


There was some candy out a while ago that looked like dirt and it had gummy worms in it.  There's also this fad for ultra sour stuff...yukky. 


I like gummi bears, the red shoelaces, the coca-cola bottle gummies and the milk maid caramels.....see, now I have a craving for them.  I'm off to the store to get my fix....

Reply #25 Top
Wonka brought back Bottle Caps, but they aren't as good as I remember them. I think the novelty of cola and root beer flavored sweet tarts is dwarved in comparson to the extreme candy that's out now. Reisen is pretty good. I thought the peanut flavor would seem cheap, like almost all peanut enhanced candy, but it's actually quite good. A local candy shop - Van Otis - makes a product they call Swiss Chocolate Fudge, which is really quite amazing. It's a really high butter fudge with a very subtle chocolate flavor. Imagine the Cadbury philosophy taken to absurd extremes. I like sour gummy cola bottles and the occasional atomic fireball. All told, I rarely get around to eating candy. Save my calories for beer.

I have a recipie for milk caramel that is fantastic, but you literally have to stand over the hot stove for an hour. You have to stir in evaporated milk really slowly to avoid scalding it or cooling the batch too much. It you rush it, you get a sort of clotted texture. There's no way I'll make them until summer is over. Even then, cutting and wrapping them is a major pain. It's hardly worth it, even though it's better than anything you can buy. I'll post it if anybody has any interest.